An Israeli Startup Is Reinventing Salmon Farming. It May Upend a Global Industry
The last time salmon was served at chef Asaf Doktor’s restaurants was about 12 years ago. It was a popular dish, but Doktor, who owns Ha’achim and Dok on Tel Aviv’s Ibn Gabirol Street with his brother Yotam, decided to stop buying imported ingredients in order to reduce the restaurants’ carbon footprint and use only…
